First American Fried Chicken

Ahmad Khan Rahami: The New York Times offers early clues to a life transformed

While politicians keep arguing about what is and what is not a bomb and what is and what is not a “motive” for terrorism, most American journalists -- at least in the print media -- have settled into a somewhat predictable pattern for covering the basic facts of these kinds of events.

That was a compliment.

There was a time when reporters seemed so anxious to avoid the religion angles in these stories that they actually buried or ignored basic facts -- which almost certainly led to increased distrust among readers. We are talking about stories in which a a suspect’s name or family history was hidden deep in the text or reporting that ignored details provided by witnesses, such as whether attackers shouted religious references or asked victims if they were Muslims.

At this point -- perhaps after waves of street-level violence in Europe and elsewhere -- reporters have gone back to writing basic stories. That doesn’t mean that potential links to radicalized forms of Islam dominate the headlines and the tops of news reports. It does mean that essential facts are covered and, often, they are linked to human details that help them make sense.

Consider the New York Times second-day feature story about the man arrested -- after a gun battle with police -- following the disturbing series of attacks in and around New York City. Just look at the complex matrix of materials at the very top of this story.

He presided behind the counter of a storefront New Jersey fried chicken restaurant, making his home with his family in an apartment above it. To some of his friends, Ahmad Khan Rahami was known as Mad, an abridgment of his name rather than a suggestion of his manner, and they liked that he gave them free food when they were short on money.


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