The Wall Street Journal has been one of the chief chroniclers of the de-Islamization of western China to date and its latest piece on the literal razing of Uighur neighborhoods in the regional capital Urumqi is a depressing read. And the Chinese gumboots are getting away with it.

Paired with the above piece is an editorial slamming Muslim governments for selling their persecuted brethren in Xinjiang province down the river for economic incentives and investment from the Chinese. Even Turkey, the traditional defender of its Turkic-speaking relatives among the Uigurs, no longer calls China’s actions “genocide.”

Yet genocide it is, not just of a million-plus people imprisoned in concentration-style camps who may never be released, but of their culture.

It can’t be easy to cover this stuff and I appreciate publications like the Journal and Foreign Policy and Reuters, which has done amazing work mapping out the concentration camps. SupChina.com has a thorough list of press coverage of China’s gulag for the past three years.

This is truly crucial coverage. As the Journal describes here:

URUMQI, China—In this old Silk Road city in western China, a state security campaign involving the detention of vast numbers of people has moved to its next stage: demolishing their neighborhoods and purging their culture.

Two years after authorities began rounding up Urumqi’s mostly Muslim ethnic Uighur residents, many of the anchors of Uighur life and identity are being uprooted. Empty mosques remain, while the shantytown homes that surrounded them have been replaced by glass towers and retail strips like many found across China.

Food stalls that sold fresh nang, the circular flatbread that is to Uighur society what baguettes are to the French, are gone. The young men that once baked the nang (or nan in Uighur) have disappeared, as have many of their customers. Uighur-language books are missing from store shelves in a city, the capital of China’s Xinjiang region, that has long been a center of the global Uighur community.

Supplanting the Turkic culture that long defined large parts of Urumqi is a sanitized version catering to Chinese tourists. On a recent morning in the Erdaoqiao neighborhood, the once-bustling heart of Uighur Urumqi, nang ovens were nowhere to be seen—but souvenir shops sold nang-shaped pocket mirrors, nang bottle openers and circular throw pillows with covers printed to look like nang. …