Food

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Question for Diwali news coverage: Why does Hinduism extol vegetarian diets?

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Question for Diwali news coverage: Why does Hinduism extol vegetarian diets?

QUESTION:

Why does Hinduism extol vegetarian diets?

THE RELIGION GUY’S ANSWER:

In the leadup to Diwali, the Festival of Light on November 12, an article by Richa Karmarkar, the Hinduism specialist with Religion News Service, brings the faith’s vegetarianism up to date.

First, it observes that Hindus can make good use of the increasing availability and variety of plant-based mock “meat” under such brand names as Beyond Meat and Impossible.

Second, the article reports on an interesting futuristic issue that faces Hindu authorities: Will meat be permissible if it’s artificially grown from cells in laboratories and therefore does not involve animal slaughter?

That brings up one main reason for Hinduism’s vegetarian tradition, the principle of “ahimsa,” that is, non-violence and avoidance of any harm to other beings. This teaching from the ancient Hindu scriptures is reinforced by deep cultural reverence for cows as sacred (on which see below), and the belief that a human may be born into animal species in future lives through the process of “transmigration of souls” a.k.a. “reincarnation.” In addition, violent acts accumulate negative karma that affects one’s status in the next life.

Note that Hindus are vegetarian, not vegan.

Both groups avoid eating animal flesh, but a vegetarian diet may include animal products like dairy items and eggs that vegans totally shun. The same with the use of leather goods. In India, the faith’s homeland, believers especially delight in sweet dairy dishes and regularly use ghee (clarified butter) in cooking.

Anglo-Indian historian Nirad Chaudhuri said Hindu scriptures from ancient times depict meat-eating as widespread and celebrate warriors.


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Thinking, with The Free Press, about what Brooklyn folks don't 'get' about Iowa

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Thinking, with The Free Press, about what Brooklyn folks don't 'get' about Iowa

Let’s do something different with a “think piece” this week.

What we’re going to do is watch a short video and then, hopefully, GetReligion readers can leave a few comments about what they saw or, more importantly, what they didn’t see.

The video itself comes from those savvy urbanites at the must-follow website/Substack feed called The Free Press. What’s going on in this light-hearted, chatty, laugh-to-keep-from-crying offering? The goal was summed up in this epic double-decker headline:

Pork Chops! Politics! The Free Press Goes to the Iowa State Fair. …

Brooklynite Ben Kawaller dives headfirst into livestock, fried food, and the great political divide at America’s annual country circus.

Kawaller states, right up front, that he knows a lot more about musical theater than he does agrarian life (and, needless to say, hip eateries in and around Park Slope don’t serve deep-friend Oreos). So why would he want to spend a week hobnobbing with Iowa farmers?

Read the headline again.

We’re talking politics and the Iowa primaries, of course. Thus, Kawaller offered this online confessional:

Along with showcasing some of the state’s most impressive agriculture, the fair has, since the 1970s, become a de rigueur campaign stop for political candidates. Over the course of this year’s fair, which runs until Sunday, August 20, no fewer than sixteen presidential hopefuls have appeared or are expected to. My visit coincided with some big ones: Florida governor Ron DeSantis was there on Saturday, only to be upstaged by Donald Trump, who also may have arranged for the flight of an aerial banner urging “Be likable, Ron!” (You have to hand it to him: the man knows how to taunt.) 


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It's hard to miss the facts about faith, and scripture, in Tennessee QB Hendon Hooker's life

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It's hard to miss the facts about faith, and scripture, in Tennessee QB Hendon Hooker's life

This post has nothing to do with the game in which the University of Tennessee Volunteers hung on to defeat the Gators of the University of Florida (click here for highlights).

Well, there is some connection. But the goal here is, once again, to urge sports journalists to listen to what many athletes have to say when asked questions about what makes them tick — as people and as leaders in their sports communities. I’ve written a hundred or so posts (it seems) on this subject during the past 18 years or so.

Consider this a refresher memo on that topic, since Vols senior quarterback Hendon Hooker — after the post-game shows this past weekend — has officially entered the Heisman Trophy chatter zone.

In this case, Hooker isn’t the stereotypical athlete who uses vague God-talk during sideline interviews or in his post-game press conferences. While that kind of language can be important, I have always thought that journalists need to look for deeper signs of faith — in friendships, family ties and concrete actions in daily life.

Thus, let me note a story of two in East Tennessee media that spotted crucial faith facts about this calm, steady quarterback and worked them into a sports-page basic — the pre-game rituals feature. The headline at the Knoxville News Sentinel read: “How Hendon Hooker will calm his nerves before Tennessee football plays Florida.” The faith issue even made it into the overture:

Neyland Stadium will be rocking before Tennessee football plays Florida … , but Hendon Hooker will go into slow-jam mode and lean on his faith.

ESPN’s College Gameday will rev up the crowd. Checker Neyland will create quite a scene. And the sellout crowd will shake the stadium moments before the Vols run through the Power T.

A few lines later there is this basic quote:

“I just go into meditation mode and put my gospel playlist on,” Hooker said Monday. “I really just listen to a lot of slow jams and really just relax. I kind of go through the locker room and dap up everyone, just to make sure that I’m ready to roll. And they give me the reassurance back by the look in their eyes that they’re ready to roll too.”


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This is sooooo New York Times? Cannibalism is hip, which raises zero religious questions

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This is sooooo New York Times? Cannibalism is hip, which raises zero religious questions

While it isn’t conventional grammar, there are times when people use “New York Times” as descriptive phrase, rather than as a noun. Here’s a common example: “He is a New York Times Republican.” A variation would be, “He is a New York Times conservative columnist.”

From time to time, I have also received emails from readers pointing me toward a story with a description that reads something like this: “There are New York Times stories and there are New York Times stories, but this is a perfect NEW YORK TIMES story.” In other words, this particular story is a symbolic example of the worldview commonly found in America’s most influential newsroom.

If you follow social media, you know that quite a few people had that kind of reaction to a feature that ran the other day with this eye-grabbing double-decker headline:

A Taste for Cannibalism?

A spate of recent stomach-churning books, TV shows and films suggests we’ve never looked so delicious — to one another

As veteran GetReligionista Clemente Lisi put it, via email: “This story wouldn't pass what we at the NY Post used to call the ‘Cheerios test.’ That is, people don't want to read about this as they have breakfast, especially on a Sunday!”

As that headline suggests, this is one of those oh-so New York Times trend pieces about the sophisticated cultural tastes of sophisticated people living in sophisticated zip codes. The only question, with this kind of topic, is whether it appears first in the Times or on National Public Radio. Here is the overture:

An image came to Chelsea G. Summers: a boyfriend, accidentally on purpose hit by a car, some quick work with a corkscrew and his liver served Tuscan style, on toast.

That figment of her twisted imagination is what prompted Ms. Summers to write her novel, “A Certain Hunger,” about a restaurant critic with a taste for (male) human flesh.

Turns out, cannibalism has a time and a place. In the pages of some recent stomach-churning books, and on television and film screens, Ms. Summers and others suggest that that time is now.

The contents of this feature — think issues of omission, as well as commission — led me to a logical question, at least one that would be logical here at GetReligion: What does this influential cultural trend have to do with religion?

Very little, and that surprised me, since cannibalism and religion are often served on the same platter in certain cultures.


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Push comes to shove on climate change. What more can clergy and religion reporters do?

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Push comes to shove on climate change. What more can clergy and religion reporters do?

Imagine, if you dare, being forcibly parachuted into Taliban-ruled Afghanistan, the world’s current hell-hole du jour.

Suddenly you’re forced to shelter and feed your family and you’re at a loss as to how to do this.

Now consider how the increasingly dramatic consequences of human-accelerated climate change might make your already dire situation worse.

A recent New York Times piece attempted to paint this picture.

It was not pretty. Here’s its opening graphs.

Parts of Afghanistan have warmed twice as much as the global average. Spring rains have declined, most worryingly in some of the country’s most important farmland. Droughts are more frequent in vast swaths of the country, including a punishing dry spell now in the north and west, the second in three years.

Afghanistan embodies a new breed of international crisis, where the hazards of war collide with the hazards of climate change, creating a nightmarish feedback loop that punishes some of the world’s most vulnerable people and destroys their countries’ ability to cope.

And while it would be facile to attribute the conflict in Afghanistan to climate change, the effects of warming act as what military analysts call threat multipliers, amplifying conflicts over water, putting people out of work in a nation whose people largely live off agriculture, while the conflict itself consumes attention and resources.

Just like that, a regional hell hole turns into a global tragedy that should be generating global headlines. Powerful nations half-a-world away scramble to deal with the situation — or should I say scramble to look like they’re dealing with it.

Nor is Afghanistan the only failed state suffering from ongoing political violence complicated by climate change’s frightening uncertainties. “Of the world’s 25 nations most vulnerable to climate change, more than a dozen are affected by conflict or civil unrest, according to an index developed by the University of Notre Dame,” The Times article reported.


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Should elite European officials outlaw Jewish and Muslim ritual slaughter for meat?

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Should elite European officials outlaw Jewish and Muslim ritual slaughter for meat?

THE QUESTION:

Should Europeans outlaw ritual slaughter for meat practiced by Judaism and Islam as cruelty to animals?

THE RELIGION GUY’S ANSWER:

With such unprecedented political mayhem, Americans can be forgiven for barely noticing important events overseas.

The Guy, who believes threats to religious freedom warrant especially close attention, highlights a Dec. 17 ruling by the Court of Justice, the highest tribunal in the European Union (which covers 27 member nations with the departure of Great Britain). Readers will want to check out this recent Ira Rifkin post on this topic: “EU hypocrisy? Foie gras and factory farming continue, but kosher and halal traditions nixed.”

The decision, on referral from Belgium’s Constitutional Court, approved a regional statute mandating that animals be stunned before they are slaughtered for meat. This requirement directly pits animal-welfare advocates against Judaism and Islam, in which long-standing tradition allows observant believers to eat only meat from ritual slaughter, which forbids such stunning. European Jews and Muslims plan to appeal the decision, which could influence policies in other nations.

The court acknowledged that religious liberty is important, but on balance stated that the crackdown in Belgium occurs in “an evolving societal and legislative context which is characterized by an increasing awareness of the issue of animal welfare.” Several European nations already require stunning before slaughtering. (In the United States, statutes require stunning but allow for religious exemptions.)

Adding to the emotions in Europe, this dispute brings to mind that in 1933 Germany’s new Nazi-influenced regime prohibited Jewish slaughter on grounds of the stunning problem. More recently, this argument has been employed by Islamophobes.

The Conference of European Rabbis, which represents believers in 40 nations, said such prohibitions “put Jewish life at risk.” Omer Yankelevitch, a member of Israel’s parliament and the government diaspora affairs minister, wrote similarly in the Jerusalem Post last week. He said the European Union is violating freedom of religion and “harms the viability of Jewish communities in Europe,” so intense diplomatic efforts will be undertaken to respect the age-old observance.

Those who enjoy eating meat may give barely a thought to the methods used to produce it, although perhaps some reflected on this reality when COVID outbreaks brought attention to slaughterhouse conditions.


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EU hypocrisy? Foie gras and factory farming continue, but kosher and halal traditions nixed

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EU hypocrisy? Foie gras and factory farming continue, but kosher and halal traditions nixed

My fantasy very best self adheres to a strictly vegan diet. That means consuming no foods from members of the animal kingdom.

No meat, no eggs, no fish, no dairy, and just for consistency’s sake, no honey or even vitamin supplements containing traces of animal products. My fantasy very best self believes a plant-based diet to be best for me based on ethical, environmental, and health considerations (I’ve had serious heart issues).

But as you’ve probably already deduced, my current best self falls way short of my fantasy best self. While I rarely eat red meat (a couple of times a year at most), I regularly eat poultry, fish, eggs and dairy. So I’m by no means there yet.

When I do eat animal flesh, however, I restrict myself to animals in accord with traditional Judaism’s dietary protocols. That means I won’t eat pork or shell fish and won’t mix meat with dairy at the same meal. My wife and I also restrict our consumption to organic, free-range animal products. It also means that the allowed meats I do eat must be slaughtered in accordance with kosher guidelines.

As a theologically liberal Jew, I do not do all this because I believe HaShem — God — has directly commanded me to do so. I do this as a way to sustain my Jewish identity and as a voluntary spiritual discipline.

Which is why recent news out of Europe concerning the outlawing of kosher slaughtering protocols caught my attention. Journalists should note that traditional Muslims, who adhere to a similar slaughtering protocol, are also impacted by the European Union court ruling.

Here’s the gist of the issue, courtesy of a December story from JTA, the international Jewish news service:

(JTA) – The European Union’s highest court has upheld Belgium’s bans on slaughtering animals without first stunning them, a ruling that confirms the prohibition on the production of kosher and halal meat in parts of Belgium and clears a path for additional bans across Europe.

Israel’s ambassador to Belgium called the ruling “a blow to Jewish life in Europe.”


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Next big pandemic news story: Missionaries brace for coronavirus in the Third World

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Next big pandemic news story: Missionaries brace for coronavirus in the Third World

While fighting the coronavirus, medical professionals have offered a strategy now seen everywhere in America, Europe and other First World cultures.

Here's the battle plan: Stock up on food and other essentials and then stay home. Wear masks when in public and practice safe social distancing. Everyone should wash their hands frequently for 20 seconds using soap and hot water. People with fevers or other symptoms should go into quarantine.

There's more. City and state lockdowns are essential to "flatten the curve" of new cases. Governments encourage waves of coronavirus tests. Hospitals collect ventilators to save critically ill patients. Mass transit is discouraged. Scientists rush to create a vaccine and develop new treatments, such as transfusions of antibody-rich blood serum from recovered COVID-19 patients.

Now, imagine selling those plans to the million-plus people jammed into the Kibera shantytown near Nairobi, Kenya -- Africa's largest urban slum.

“Our solutions are primarily for those who can afford it," said Dr. Mike Soderling, organizer of the Health for All Nations network for the Lausanne Committee for World Evangelization. "To whose advantage? … The big question: What are we going to do -- what can be done -- in the slums of Kibera?"

In America, news coverage of the crisis continues to be dominated by infection rates and death statistics, while politicos focus on the New York Stock Exchange and political polling about the 2020 elections. The lockdown-weary public celebrates any signs of normality witnessed in restaurants, big-box stores and sports stadiums.

Missionary doctors and activists active in Third World lands have a different point of view. Thus, 200 or more took part in a recent Lausanne webinar focusing on strategies for the COVID-19 battles they know will eventually reach the people they serve. Participants in this discussion kept asking painful questions, such as:

* How do slum-dwellers practice "universal hand-washing hygiene" without running water?

* Is it possible to practice respiratory hygiene in cultures in which masks are a stigma -- signs that individuals are carrying a life-threatening disease?


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Passover Seders without your grandchildren? Coronavirus crisis forced painful changes

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Passover Seders without your grandchildren? Coronavirus crisis forced painful changes

Passover Seders include one moment that is especially poignant for grandparents.

Early in this ritual meal they look on as one or more of their grandchildren sing or recite the "Ma Nishtana," the "Four Questions" that frame the lessons Israelites learned from their bondage in Egypt and Exodus to freedom.

The first line echoes from generation to generation: "Why is this night different from all other nights?"

This year, Jews everywhere are wrestling with the fact that -- in a world wracked by the coronavirus -- this Passover is radically different from other Passovers.

"There's no way to replace having Passover with your parents, your grandparents, your friends and loved ones," said Rabbi Yaacov Behrman, founder of the Jewish Future Alliance and director of Operation Survival, a drug abuse prevention program in the Crown Heights neighborhood of Brooklyn.

"A grandmother looks forward to seeing her grandchildren at the Seder. Fathers and mothers look forward to seeing their families around that table. … There's no way to ignore the pain of what is happening this year."

Prayers and symbols describing suffering and liberation are at the heart of Haggadah (Hebrew for "telling") texts that guide the Seder meal and interpret the eight-day Passover season, which began this year at sundown on Wednesday, April 8.

Why is matzo the only bread at Passover? Because the Israelites didn't have time to bake leavened bread as they fled Egypt. Why dip bitter herbs into chopped apples, dates, nuts and wine? Because this paste resembles the clay Hebrew slaves used to make bricks. Why dip parsley into salt water? This represents new life, mixed with tears.

One ritual will have special meaning this year, as the leader of the Seder prays: "Blessed are you, Lord our God, King of the universe, who has sanctified us with His commandments, and commanded us concerning the washing of the hands."

Some secular and religious Jews are creating digital windows from one table to another, following how-to guides for "online Seders" using Zoom and similar video programs.


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