Vegetarian

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Question for Diwali news coverage: Why does Hinduism extol vegetarian diets?

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Question for Diwali news coverage: Why does Hinduism extol vegetarian diets?

QUESTION:

Why does Hinduism extol vegetarian diets?

THE RELIGION GUY’S ANSWER:

In the leadup to Diwali, the Festival of Light on November 12, an article by Richa Karmarkar, the Hinduism specialist with Religion News Service, brings the faith’s vegetarianism up to date.

First, it observes that Hindus can make good use of the increasing availability and variety of plant-based mock “meat” under such brand names as Beyond Meat and Impossible.

Second, the article reports on an interesting futuristic issue that faces Hindu authorities: Will meat be permissible if it’s artificially grown from cells in laboratories and therefore does not involve animal slaughter?

That brings up one main reason for Hinduism’s vegetarian tradition, the principle of “ahimsa,” that is, non-violence and avoidance of any harm to other beings. This teaching from the ancient Hindu scriptures is reinforced by deep cultural reverence for cows as sacred (on which see below), and the belief that a human may be born into animal species in future lives through the process of “transmigration of souls” a.k.a. “reincarnation.” In addition, violent acts accumulate negative karma that affects one’s status in the next life.

Note that Hindus are vegetarian, not vegan.

Both groups avoid eating animal flesh, but a vegetarian diet may include animal products like dairy items and eggs that vegans totally shun. The same with the use of leather goods. In India, the faith’s homeland, believers especially delight in sweet dairy dishes and regularly use ghee (clarified butter) in cooking.

Anglo-Indian historian Nirad Chaudhuri said Hindu scriptures from ancient times depict meat-eating as widespread and celebrate warriors.


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Fish sandwiches equal Lent: Maybe there's a religion hook in this meatless burger trend?

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First, a confession: Which is a good thing during Great Lent.

I totally admit that the following headline caught my eye because, as Eastern Orthodox folks, my family is currently in the middle of the great pre-Pascha (Easter in the West) in which we strive to fast from meat and dairy. It’s a season in which the Orthodox have been known to debate the merits of various tofu brands and ponder the miracle that is apple butter.

Every now and then, people like me end up traveling — which means looking for Lenten options in the rushed, fallen world of fast food. Thus, you can understand why I noticed this headline in the business section of The New York Times: “Behold the Beefless ‘Impossible Whopper’.” Here’s the overture:

OAKLAND, Calif. — Would you like that Whopper with or without beef?

This week, Burger King is introducing a version of its iconic Whopper sandwich filled with a vegetarian patty from the start-up Impossible Foods. The Impossible Whopper, as it will be known, is the biggest validation — and expansion opportunity — for a young industry that is looking to mimic and replace meat with plant-based alternatives.

Impossible Foods and its competitors in Silicon Valley have already had some mainstream success. The vegetarian burger made by Beyond Meat has been available at over a thousand Carl’s Jr. restaurants since January and the company is now moving toward an initial public offering.

As I dug into this story, I had this thought: I realize that there is a religion angle here for strange people like me. But would the Times team include any kind of reference to the other religion angles linked to lots of other people who avoid beef?

Obviously, there are millions of Hindus in America and many of them avoid beef, for religious reasons. Then there are Buddhists who are vegetarians or vegans. Among Christian flocks, many Seventh-day Adventists strive to be vegetarians.

Then there is the Lent thing. Is there a religion angle to several fast-food empires — even Chick-fil-A, for heaven’s sake — emphasizing fish sandwiches during this Christian penitential season? #DUH

So I wasn’t looking for lots of religion-beat style content in this story. But maybe a paragraph noting the increasingly complex religious landscape in the American food marketplace?


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Air India goes veggie; The New York Times and India's The Hindu play it way, way differently

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Sometimes a story grabs my interest simply because of its timing. That’s the case this week with a New York Times piece out of India that I came across just a day prior to flying back to the United States following several weeks in Israel and Greece. It's about an Air India decision to serve vegetarian meals only to coach passengers on all its domestic flights.

So what's this beef all about? (Bad pun, I know. I promise I'll make up for it below.)

Try humanity’s Achilles’ heel, the often toxic mix of religious identity mixed with politics -- either real or imagined -- that accounts for so much of what we think of as religion news. This story ties together some powerful symbols.

About to endure two more coach flights from Tel Aviv to Frankfurt and Frankfurt to Washington, D.C. -- the last of six international flights booked for this trip abroad -- this story felt as if it was written just for me.

Perhaps that's also because I always order the Hindu vegetarian meal on international flights no matter the airline. I’ll say more about why, further down.

Here’s the top of the Times piece.

NEW DELHI -- Coming from some other debt-ridden airline, it might have been shrugged off as just another service cutback. But not this time: When Air India announced on Monday that coach passengers on its domestic flights would now be offered only vegetarian meals, the move provoked an uproar on social media.
G. P. Rao, a spokesman for the government-owned airline, said the change was made a week ago strictly to reduce waste and cut costs. But what people eat can be a sectarian flash point in India, especially since Prime Minister Narendra Modi and his Hindu nationalist Bharatiya Janata Party took power.
Many members of the Hindu majority are vegetarians, while the country’s Muslims and some other minorities eat meat. So the airline’s action was seen by many as discriminatory and part of a wave of religious nationalism sweeping the country.
“Only veg food on Air India,” Madhu Menon, a Bangalore-based chef and food writer, wrote on Twitter. “Next, flight attendants to speak only Hindi. After that, stand for national anthem before flight take-off.”

The story next offered a defense of Air India’s scheme (in Indian English, “scheme” loses its negative connotation; it's used as Americans might use “plan” or “proposal”).


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