QUESTION:

Why does Hinduism extol vegetarian diets?

THE RELIGION GUY’S ANSWER:

In the leadup to Diwali, the Festival of Light on November 12, an article by Richa Karmarkar, the Hinduism specialist with Religion News Service, brings the faith’s vegetarianism up to date.

First, it observes that Hindus can make good use of the increasing availability and variety of plant-based mock “meat” under such brand names as Beyond Meat and Impossible.

Second, the article reports on an interesting futuristic issue that faces Hindu authorities: Will meat be permissible if it’s artificially grown from cells in laboratories and therefore does not involve animal slaughter?

That brings up one main reason for Hinduism’s vegetarian tradition, the principle of “ahimsa,” that is, non-violence and avoidance of any harm to other beings. This teaching from the ancient Hindu scriptures is reinforced by deep cultural reverence for cows as sacred (on which see below), and the belief that a human may be born into animal species in future lives through the process of “transmigration of souls” a.k.a. “reincarnation.” In addition, violent acts accumulate negative karma that affects one’s status in the next life.

Note that Hindus are vegetarian, not vegan.

Both groups avoid eating animal flesh, but a vegetarian diet may include animal products like dairy items and eggs that vegans totally shun. The same with the use of leather goods. In India, the faith’s homeland, believers especially delight in sweet dairy dishes and regularly use ghee (clarified butter) in cooking.

Anglo-Indian historian Nirad Chaudhuri said Hindu scriptures from ancient times depict meat-eating as widespread and celebrate warriors.

EU hypocrisy? Foie gras and factory farming continue, but kosher and halal traditions nixed

My fantasy very best self adheres to a strictly vegan diet. That means consuming no foods from members of the animal kingdom.

No meat, no eggs, no fish, no dairy, and just for consistency’s sake, no honey or even vitamin supplements containing traces of animal products. My fantasy very best self believes a plant-based diet to be best for me based on ethical, environmental, and health considerations (I’ve had serious heart issues).

But as you’ve probably already deduced, my current best self falls way short of my fantasy best self. While I rarely eat red meat (a couple of times a year at most), I regularly eat poultry, fish, eggs and dairy. So I’m by no means there yet.

When I do eat animal flesh, however, I restrict myself to animals in accord with traditional Judaism’s dietary protocols. That means I won’t eat pork or shell fish and won’t mix meat with dairy at the same meal. My wife and I also restrict our consumption to organic, free-range animal products. It also means that the allowed meats I do eat must be slaughtered in accordance with kosher guidelines.

As a theologically liberal Jew, I do not do all this because I believe HaShem — God — has directly commanded me to do so. I do this as a way to sustain my Jewish identity and as a voluntary spiritual discipline.

Which is why recent news out of Europe concerning the outlawing of kosher slaughtering protocols caught my attention. Journalists should note that traditional Muslims, who adhere to a similar slaughtering protocol, are also impacted by the European Union court ruling.

Here’s the gist of the issue, courtesy of a December story from JTA, the international Jewish news service:

(JTA) – The European Union’s highest court has upheld Belgium’s bans on slaughtering animals without first stunning them, a ruling that confirms the prohibition on the production of kosher and halal meat in parts of Belgium and clears a path for additional bans across Europe.
Israel’s ambassador to Belgium called the ruling “a blow to Jewish life in Europe.”