QUESTION:
Why does Hinduism extol vegetarian diets?
THE RELIGION GUY’S ANSWER:
In the leadup to Diwali, the Festival of Light on November 12, an article by Richa Karmarkar, the Hinduism specialist with Religion News Service, brings the faith’s vegetarianism up to date.
First, it observes that Hindus can make good use of the increasing availability and variety of plant-based mock “meat” under such brand names as Beyond Meat and Impossible.
Second, the article reports on an interesting futuristic issue that faces Hindu authorities: Will meat be permissible if it’s artificially grown from cells in laboratories and therefore does not involve animal slaughter?
That brings up one main reason for Hinduism’s vegetarian tradition, the principle of “ahimsa,” that is, non-violence and avoidance of any harm to other beings. This teaching from the ancient Hindu scriptures is reinforced by deep cultural reverence for cows as sacred (on which see below), and the belief that a human may be born into animal species in future lives through the process of “transmigration of souls” a.k.a. “reincarnation.” In addition, violent acts accumulate negative karma that affects one’s status in the next life.
Note that Hindus are vegetarian, not vegan.
Both groups avoid eating animal flesh, but a vegetarian diet may include animal products like dairy items and eggs that vegans totally shun. The same with the use of leather goods. In India, the faith’s homeland, believers especially delight in sweet dairy dishes and regularly use ghee (clarified butter) in cooking.
Anglo-Indian historian Nirad Chaudhuri said Hindu scriptures from ancient times depict meat-eating as widespread and celebrate warriors.
